Juanita Restaurante
Some meals deserve to have no limit. The Juanita Voucher R$300 is for those who want to sit at the #1 restaurant on Tripadvisor in Bonito and order whatever they want: the 10-hour Rubinéia slow-roasted ribs, grilled pacu, pintado stew, a second round of drinks and Chico Balanceado to finish. It’s the highest-value voucher in the Juanita series, designed for groups, families or for those who simply don’t want to calculate anything during the best meal of the trip. And those who buy through Bonitour also receive 1 portion of Moqueca Fritter as a free gift before even seeing the menu.
Juanita Restaurant is an emotional landmark in Bonito. Juanita Battilani arrived in the city in 2006, built the business serving the local community and, in 2011, raised the physical restaurant with her family. In 2015, her son Jean Pierre joined management and the house became à la carte, when boneless grilled pacu was launched and consolidated Juanita as the most talked-about restaurant in the destination. Tripadvisor Hall of Fame since 2019 and Travellers’ Choice 2025 document what those who eat there already know: the consistency of the kitchen doesn’t fluctuate with the season. Juanita’s menu is a lesson in Pantanal and border cuisine: fresh river fish, cattle raised on the plains, Paraguayan influences that appear in seasoning and in the way of serving. With R$300, it’s the average amount a table of two can order starter, two mains, drinks and dessert without pressing any calculator button.
Buy through Bonitour before traveling. At the restaurant, present the voucher at checkout. The R$300 credit is deducted from the total bill. No guaranteed reservation, first come, first served. Waiting on busy days exists, but the team welcomes you well. Lunch: 11:30–14:30; dinner: 18:30–22:30. Thursday to Sunday: live harp. When presenting a Bonitour voucher, you receive 1 portion of Moqueca Fritter, valid for any voucher value purchased through the agency. Any amount above R$300 is paid by the customer; unused balance is non-refundable.
Ideal for groups of three who want to split the bill at a reference restaurant, families with children who need a more generous amount to cover all orders, travelers who end their Bonito itinerary with a meal that has no value commitment, and those who want to explore more than two mains and still finish with dessert.
R$300 at Juanita is menu freedom. With this amount, a table of two orders starter, main, drink and dessert without hesitation. A table of three shares mains without squeezing the budget. Juanita keeps top rating on Tripadvisor with more than 4,700 reviews, and the 10-hour Rubinéia slow-roasted ribs are the kind of dish that justifies the larger voucher by itself: you can’t order it “halfway.”
On Tripadvisor, Juanita is described as the restaurant tourists discover on their first visit and already plan to repeat on the next. Comments highlight the uniform quality of dishes and the attentive service to every table, notable in a restaurant that operates full most days. Peak-hour waiting appears in reviews, but rarely as criticism: most travelers report the waiting time as part of the experience, not a drawback.
In 35 years operating in Bonito, Bonitour has organized trips for more than 1.5 million people and learned that a well-made itinerary includes where to eat, not only what to visit. The R$300 Juanita voucher, purchased through bonitour.com.br, through the Binamik ally app—Pocket Guide, or through an accredited travel agent, arrives digitally and includes the exclusive Moqueca Fritter gift that isn’t available to those who arrive on their own. Ending dinner with a voucher already paid for is the kind of detail that separates a well-built itinerary from an improvised trip—this is exactly what Bonitour does for its customers, caring from start to finish of your experience.
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