Bacuri Cozinha Regional
Bacuri Cozinha Regional’s brisket is marinated in cognac and orange juice and stays 8 hours over embers, until it melts under a spoon. The pintado is fresh river fish, prepared on the grill with the technique of a chef who worked at Fasano and Unique before spending 16 years in Bonito learning what regional cuisine does best. This voucher gives access to one of these two dishes—the house flagship and the Pantanal regional classic—and also includes an exclusive Welcome Drink for Bonitour customers before even sitting down at the table.
The “cupim de colher” is Bacuri’s most emblematic dish. The technique comes from Pantanal farm tradition: the hump cut of the bovine, with its specific intramuscular fat, is marinated with cognac and orange juice and goes to the embers for 8 hours in slow cooking. The fat melts from the inside out, moistening the fibers until a spoon is enough to serve. The accompaniment—creamy cassava, tereré chimichurri, rice and the house farofa—was developed to complement without competing with the cut’s flavor. The Grilled Pintado brings the Pseudoplatystoma corruscans, the most prestigious fish in Pantanal rivers: firm flesh, easy-to-separate central bone, and a slightly sweet taste that the grill enhances without covering. Bacuri works with local suppliers; the difference between fresh and frozen pintado appears on the first bite.
Bonitour customers receive the Welcome Drink Jaguapiru upon arrival, with exclusive creations using regional ingredients. At service, you choose between Brisket over embers or Grilled Pintado—the voucher covers 1 main dish for 1 person. Additional items (starters, drinks, desserts) are paid by the customer. Individual product: 1 purchase = 1 person, 1 dish. Hours: Mon–Fri 17h–23h | Sat–Sun 11h–15h and 18h–23h. Address: Rua Vinte e Quatro de Fevereiro, 2286, Centro — Bonito-MS. Phone: (67) 9140-0299.
Ideal for travelers who want to try Bacuri’s author cuisine focused on the most talked-about main dish, those who don’t want the full tasting menu but want the chef’s central piece, groups where each person wants to try a different dish and cover the two flagships of the house, and those in Bonito for only a few days who want to fit in a reference meal without a fixed menu commitment.
Bacuri’s “cupim de colher” isn’t conventional brisket; it’s a Pantanal farm technique executed with the precision of a five-star hotel chef. The grilled pintado is the most valued fish from the region’s rivers, prepared fresh by a cook who spent 16 years understanding how the Pantanal treats local ingredients. Together, the two dishes summarize Bacuri’s proposal: regional cuisine with a technical argument, without losing the emotional memory of what Mato Grosso do Sul food has always been.
With a 4.8 rating on Tripadvisor across 336 reviews, Bacuri is consistently praised for the “cupim de colher” and fish dishes. Comments describe the brisket as the dish that most surprises those who arrive without a specific expectation, and the pintado as the one that confirms the reputation of Bonito’s fish cuisine. The Pantanal farmhouse setting and the team’s service, frequently cited, complete an experience that goes beyond the plate. As an international traveler recorded: “absolutely worth the visit. The best fish we ate in Bonito.”
Bonitour included Bacuri in its gastronomy curation in Bonito with the same criteria it uses to select tours: consistency, identity and respect for what the destination has that is genuine. In 35 years operating in Bonito and serving more than 1.5 million travelers, Bonitour learned that the right meal at the right moment is part of the itinerary, not last-minute improvisation. The exclusive Welcome Drink Jaguapiru for Bonitour customers, the digital voucher with no need to print, and the possibility of including Bacuri in a complete package with an accredited agent are the details that differentiate buying through the agency from arriving on your own. For those who want dinner in Bonito to be as incredible an experience as the morning float, this voucher is the starting point.
The voucher entitles the holder to choose one meal option at the restaurant: Grilled Hump Roast (Cupim na Brasa) OR Grilled Pintado Fish (Pintado na Brasa).
Exclusive Welcome Drink for purchases made through Bonitour.
We recommend checking daily availability and observing the restaurant's operating hours.
This voucher is valid for one person only: 1 purchase = 1 person (1 selected dish).
If you have any dietary restrictions, please inform the staff during service (when applicable).
An excellent option to fit into your travel itinerary and experience local cuisine with curated recommendations.
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